![]() area and he also serves as the Chairman of the D.C. Food Policy Council, who will be speaking at the Food Tank Summit in Washington, D.C. Spike Mendelsohn is the owner of multiple restaurants in the Washington D.C. Sandlot Georgetown is across from Rose Park. Food Tank spoke with Spike Mendelsohn, Chef and Chairman of the D.C. No trip to the District is complete without dining on one of Bens famous half-smokes, which you can purchase for just 5.95. Its iconic storefront is a symbol of the U Street neighborhood and the nation’s capital at-large. Ben’s Chili Bowl is a staple of the DC experience. We sell them for what they are: the best burgers you will ever eat.”įriends of Rose Park President Gail Daubert agreed. “This is the best burger I’ve ever tasted!” she said. Down a chili-smothered half-smoke at Bens Chili Bowl. Good Stuff Eatery Known best for his repeated performances on Top Chef, Chef Spike Mendelsohn is just one of several young and exciting chefs to hang his hat in Washington, DC.While he owns several restaurants, Good Stuff is my favorite Spike-restaurant. Vim & Victor by Chef Spike Mendelsohn is dedicated to serve deliciously balanced, well-crafted meals in a welcoming atmosphere. Thank you for contacting Vim & Victor We've received your inquiry and we will get back to you within 24 hours. Spike Mendelsohns draws on his restaurant experience to create state-of-the-art. Your interests and feedback are important to us. We don’t market them as plant-based veggie burgers, however. For a quicker response, please call (703) 705-9549. “Eighty percent of our customers are meat eaters,” he told the Georgetowner. Spike Mendelsohn ‘05 is co-founder and chef of Eat the Change (ETC), a platform to inform and empower consumers to make dietary choices aligned with their concerns around climate and health. In 2008, Spike opened up the first restaurant in his culinary empire on Washington DC’s Capitol Hill: Good Stuff Eatery. PLNT Burger’s Michael Colletti talked enthusiastically as he handed out PLNT Burgers, onion florets, sweet potato fries and oat-milk based rich and smooth chocolate and vanilla ice cream. He also hosted Midnight Feast and Food Network’s Kitchen Sink. Spike Mendelsohn is the Co-Founder and Chief of Eat the Change. It is the company’s first spot outside its Whole Foods locations. They invited family, friends and a couple hundred people to sample the delicious burgers they never call vegetarian. restauranteur Mendelsohn and his partners were at Sandlot Georgetown at 28th Street and Pennsylvania Avenue NW July 16 for the grand opening of the PLNT Burger food truck, parked through September. ![]() “World domination!” laughed co-founder Spike Mendelsohn, when asked about the goals of PLNT Burger, the plant-based burger, fries and ice cream fast casual restaurant, founded in 2019.ĭ.C.
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